Why cook with cast iron on the barbecue and grill?

Cast iron for barbecue and induction

Cast iron isn't about speed or convenience. It's about control over heat, doneness and results.

In our collection you'll find cast iron pans, skillets and Dutch ovens designed for use on the barbecue and on induction. Reliable at high temperatures and stable during long cooks.

Why cook with cast iron on the barbecue and grill

Cast iron holds heat and spreads it evenly. That makes it ideal for barbecuing, where heat can be direct and indirect. Where thin pans react quickly, cast iron stays calm and predictable. Benefits of cast iron on the barbecue:

• Stable temperature over open fire
  
• Even cooking without hotspots
  
• Reliable behavior at high and low temperatures
  
• Suitable for direct and indirect grilling

What sets cast iron apart from other materials

Cast iron works differently from steel or aluminum. It heats up more slowly but holds heat longer. That's why cast iron is used for skillets, Dutch ovens and accessories that see long, intensive use. That means:

• Fewer temperature swings
  
• Better crust formation
  
• More consistent results with stews and roasts

Grill Master cast iron, selected for practical use

The cast iron in this collection is selected for how it performs in real BBQ situations.
Not just in the kitchen, but also over open fire and coals. No decorative cookware, but tools that perform under pressure. Features of our collection:

• Solid cast iron for stable heat retention
  
• Suitable for barbecue, grill, kamado and oven
  
• Fully induction-compatible
  
• Designed for searing, roasting and slow cooking

Caring for and using cast iron

Good cast iron needs care. Not complicated, but consistent. Our collection features cast iron that's meant to be used, not carefully put away. By cleaning and oiling cast iron correctly, you:

• Extend its lifespan
  
• Prevent rust
  
• Keep its cooking performance

Which cast iron products suit your way of barbecuing

Not every dish needs the same type of pan. Our collection offers different shapes and sizes, so you can choose what suits your way of cooking. Choose cast iron if you:

• Cook with high heat
  
• Want control over doneness
  
• Make dishes that need time
  
• Want to switch between barbecue and induction